The Japanese paring knife is among the basic tools of the Japanese chef, and its excellent geometry makes it well-suited for precise deboning and separating of meat, cleaning and paring shrimp, de-membraning, pitting, or cleaning peppers. 76/155 mm
Catler Trimming Knife 205mm
Related products
-
Right short arm chaise longue cover Eysa ROC Light grey 120 x 120 x 360 cm
€113.91Original price was: €113.91.€95.77Current price is: €95.77.Only 1 left in stock
-
Bedding set Lois TEJANO Blue Super king
€42.15Original price was: €42.15.€31.61Current price is: €31.61.In stock
-
Top sheet Paduana Pink 210 x 270 cm
€10.76Original price was: €10.76.€7.53Current price is: €7.53.In stock



